Starters
Homemade Chestnut Mushroom & Tarragon Soup
Classic Prawn Cocktail
Plump Greenland Prawns topped with Marie Rose Sauce
Rustic Farmhouse Pate
With green Leaves, Caramelised Red Onion
Chutney and Sourdough Bread
* * *
Main Course
Traditional Butter Roasted Turkey Hand Carved with
Sage & Onion Stuffing, Pigs in Blankets & Yorkshire Pudding
Slow Roasted Beef and Yorkshire Pudding
Aged English Beef Served with a Rich Meaty Gravy
Sausage & Vegetable Casserole (v)
Lincolnshire Vegetarian Sausages
with Butter Beans Winter Root Vegetables, Red Wine Gravy
Served with Seasonal Vegetables
and Seasoned Roast Potatoes
* * *
Desserts
Kingston Style Raspberry Pavlova (v)
Traditional Christmas Pudding
with Brandy Cream Sauce (v)
New York Style Cheesecake
with Butterscotch Drizzle
Belgian Chocolate Truffle Torte (vg)
* * *
Complimentary Glass of Prosecco on Arrival
Tuesday – Thursday
£35 Per person
Friday & Saturday
£42 per Person
Served in the Lounge / Restaurant
Includes after Dinner Disco Friday & Saturday
Dairy and gluten-free options available
please contact reception directly to discuss your requirements.
(v) = vegetarian (vg) = Vegan