Starters
Homemade Leek and Potato Soup with Chives (V)
Classic Prawn Cocktail
Plump Greenland Prawns topped with Marie Rose Sauce
Duck and Orange Patè with Cognac Liquer
With Green Leaves, Caramelised Red Onion Chutney
* * *
Main Course
Traditional Butter Roasted Turkey Hand Carved
With Sage & Onion Stuffing, Pigs in Blankets & Yorkshire Pudding
Slow Roasted Beef and Yorkshire Pudding
Aged English Beef, Served With a Rich Meaty Gravy
Mushroom & Leek Shepherd's Pie (V)
Mushrooms and leeks gently cooked in a rich,
savoury gravy, topped with creamy mashed potatoes
and a sage and thyme crumb
Served with Seasonal Vegetables and
Seasoned Roast Potatoes
* * *
Desserts
Traditional Christmas Pudding (V)
with Brandy Cream Sauce
New York–style cheesecake (V)
perfectly baked on a crisp biscuit base and
served with a tangy raspberry coulis
Classic Profiteroles (V)
Topped with a Baileys chocolate sauce
Tuesday – Thursday
£39.00 Per person
Friday & Saturday
£49.00 per Person
Served in the Lounge / Restaurant
Includes after Dinner Disco Friday & Saturday
See our latest selection of fine Wines, Prosecco and Champagne
Click and Download our Wine List
Dairy and gluten-free options are available.
Please contact reception directly to discuss your requirements.
(v) = vegetarian (vg) = Vegan