Enjoy Mother's Day with the Family

Mother’s Day Sunday 22nd March Lunch Menu

Starters

Homemade Leek and Potato Soup, Served with a Warm Crusty Roll (V)

Classic Prawn Cocktail, Plump Rroyal Greenland Prawns, Served on a Bed of Iceberg Lettuce Topped with Marie Rose Sauce

Fanned Melon with Seasonal Berries and Mango Coulis (V)                                                                                                           

Chicken Parfait, Served with Spicy Chutney and Salad Garnish

Main Courses

Prime Slow Roasted Beef with Yorkshire Pudding, Served with Pan Gravy and Horseradish 

Slow Roasted Leg of Lamb with Yorkshire Pudding Served with Pan Gravy and Mint Sauce 

Roast Loin of Pork with Cider, Served with Apple and Cider Sauce

Pan Roasted Fillet of Salmon, Served with a White Wine, Lemon and Thyme Sauce

Leek and Mushroom Shepherd’s Pie, Topped with Buttered Mash and Cheese Glazed Served with Seasonal Vegetables and Roast Potatoes  (V)

Desserts

Raspberry Pavlova with Fruit Coulis, A selection of Italian style Ice-creams

Traditional Treacle Sponge with Devonshire Custard                                                                                                                                                       

Belgian Chocolate Torte

Tea or Coffee with Chocolates

£19.95 per person (children under 12) £10.00

Evening Dine and stay package:

Traditional 4 Course Evening Meal

Classic Double Room

Full English breakfast

Chilled Bottle of Prosecco in your Room

£109.00 for two people

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Our Menus contain allergens. If you suffer from a food allergy or an intolerance please let a member of the restaurant team know prior to placing your order.  Some of our dishes can be prepared gluten friendly. Please ask a member of staff.

Please note every effort is made to ensure all the information is correct and current, however from time to time menus and prices may differ along with descriptions’ of the hotel in general, for further information please contact the hotel reception.