Enjoy Mother's Day with the Family
Book today in the Award Winning Clapham Restaurant
Mother’s Day Sunday 22nd March Lunch Menu
Homemade Leek and Potato Soup, Served with a Warm Crusty Roll (V)
Classic Prawn Cocktail, Plump Rroyal Greenland Prawns, Served on a Bed of Iceberg Lettuce Topped with Marie Rose Sauce
Fanned Melon with Seasonal Berries and Mango Coulis (V)
Chicken Parfait, Served with Spicy Chutney and Salad Garnish
Prime Slow Roasted Beef with Yorkshire Pudding, Served with Pan Gravy and Horseradish
Slow Roasted Leg of Lamb with Yorkshire Pudding Served with Pan Gravy and Mint Sauce
Roast Loin of Pork with Cider, Served with Apple and Cider Sauce
Pan Roasted Fillet of Salmon, Served with a White Wine, Lemon and Thyme Sauce
Leek and Mushroom Shepherd’s Pie, Topped with Buttered Mash and Cheese Glazed Served with Seasonal Vegetables and Roast Potatoes (V)
Raspberry Pavlova with Fruit Coulis, A selection of Italian style Ice-creams
Traditional Treacle Sponge with Devonshire Custard
Belgian Chocolate Torte
Tea or Coffee with Chocolates
£19.95 per person (children under 12) £10.00
Evening Dine and stay package:
Traditional 4 Course Evening Meal
Classic Double Room
Full English breakfast
Chilled Bottle of Prosecco in your Room
£109.00 for two people
Our Menus contain allergens. If you suffer from a food allergy or an intolerance please let a member of the restaurant team know prior to placing your order. Some of our dishes can be prepared gluten friendly. Please ask a member of staff.
Please note every effort is made to ensure all the information is correct and current, however from time to time menus and prices may differ along with descriptions’ of the hotel in general, for further information please contact the hotel reception.
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