Kingston Theatre Hotel Easter Special Lunch

STARTERS

Homemade soup of the day - Served with crusty bread

Classic prawn cocktail - Royal Greenland prawns with Marie Rose sauce served on a bed of lettuce

Garlic Mushrooms - with cognac cream sauce (v)

Caprese salad - Mozzarella, tomato, basil & olive oil (v)

Game Terrine - with rustic bread and spicy chutney 

MAIN COURSE

Extra aged Roast top side of beef, served with Yorkshire pudding & Pan gravy

Slow roasted leg of lamb, served with Yorkshire pudding and pan gravy

Haddock and Chips - haddock served with homemade chips, garden peas and tartar sauce

Oven roasted chicken breast, served with chipolata sausage and sage & onion stuffing

Vegetable Stroganoff - wok fried vegetables served in a cream and smoked paprika sauce with rice (v)

Steak and Guinness Pie - slowly braised and served in a Guinness gravy

 Served with a selection of seasonal vegetables 

A selection of Desserts

Sticky Toffee Pudding, served with vanilla ice cream & whipped cream

Eton Mess, English dessert of strawberrys, meringue & whipped cream

Salted Caramel Chocolate Cheesecake, Garnished with double whipped cream

Italian Ice Cream Selection, A scoop of vanilla, chocolate and strawberry

English Cheeseboard, A selection of the finest cheeses with biscuits and garnishes

Cheese & biscuits £2 supplement

Freshly brewed Coffee or tea

Lunch £16.95

Evening £19.95

Children under 12 £12 per child 

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Please note every effort is made to ensure all the information is correct and current, however from time to time menus and prices may differ along with descriptions’ of the hotel in general, for further information please contact the hotel reception.