A c t O n e - S T A R T E R S
Prawn Cocktail 1987
Classic Prawn Cocktail with a nod to our
Opening Year! ............................................£12.00
Homemade Chicken and Winter Vegetable Broth
Served with Warm Artisan Bread
and Salted Butter............................................ £8.50
Button Mushrooms (V)
Creamy Garlic Sauce with a Drizzle
of White Truffle Oil.
Served on Warm Rustic Ciabatta...........£10.00
Homemade Italian Meatballs
Made from a Blend of Seasoned Beef and
Pork, simmered in a Rich, Tangy Tomato Sauce.
Topped with Melted Mozzarella Cheese. Served
with a side of warm, Crusty Bread.........£11.00
Caprese Salad (V)
Buffalo Mozzarella, Vine-Ripened Tomatoes
with aged Balsamic & Basil......................£12.00
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A c t T w o - M A I N C O U R S E S
Traditional Fish and Chips
Locally Sourced Haddock with Homemade Beef
Dripping Chips, Mushy Peas, and our signature
Homemade Tartar Sauce.............................£19.50
As enjoyed and recommended by HRH The Princess Royal.
The Ruby Murray
Tender Hill Lamb marinated in tandoori spices,
Cumin, and Tamarind, simmered in a rich and
Aromatic North Indian Curry Sauce.
Served with Steamed Basmati Rice and Garlic
Naan Bread...............................................£23.00
Wagyu Kingston Burger
Juicy 6oz English Wagyu Beef Patty, Crowned
with sweet, caramelised Bacon and Melted
Monterey Jack Cheese, Nestled in a Buttery
Brioche Bun. Served with Skin-on Fries.....£22.50
Chicken Supreme à la Tuscana
Pan-seared Chicken Breast bathed in a Silky
Parmesan Cream, with Mushrooms, Sundried
Tomatoes, and a whisper of fresh Herbs. Served
with Mashed Potatoes...............................£23.50
Scottish Salmon Fillet
Roasted Cherry Tomatoes and Chorizo with Wild
Garlic, Chilli & Lime Butter, Tender Stem Broccoli
and Baby Potatoes........................................£24.50
Prime Ribeye Steak
30-day-aged Ribeye, Panfried, with Beef
Dripping Chips & Slow-roasted Tomato.....£30.00
Enhance your steak with a classic sauce:
Wild garlic butter · Au Poivre · Stilton – £3
Prime Sirloin Steak
30-day-aged Sirloin, Panfried, with Beef
Dripping Chips & Slow-roasted Tomato.....£30.00
Enhance your steak with a classic sauce:
Wild garlic butter · Au Poivre · Stilton – £3
Beef Bourguignon
Slow-braised British Beef, Gently Simmered in a
Rich Red Wine Sauce with Smoky Bacon Lardons,
Baby Onions, Mushrooms, and Carrots.
Served with Creamy Mashed Potatoes...... £24.00
Vegan Curry (VG)
A Fragrant blend of seasonal Potatoes,
Chickpeas, Baby Spinach Leaves, simmered in a
Spiced Coconut and Tomato Sauce,
finished with Fresh coriander.
Served with Steamed Basmati Rice....£19.00
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S I D E S
Homemade Beef Dripping Chips................... £6.00
Skin on Fries........................................................ £5.00 (V)
Buttered New Potatoes.................................... £4.00 (V)
Sauté Mushrooms............................................. £6.00 (V)
Garlic Bread......................................................... £7.00 (V)
House Salad........................................................ £5.50 (VG)
Tender Stem Broccoli, Olive Oil and Chilli..... £6.00 (VG)
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(v) = Vegetarian. (gf) = Gluten Free. (vg) = Vegan
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Our Menus contain allergens.
If you suffer from a food allergy or an intolerance please
let a member of the restaurant team know prior to booking.
