Act One Starters
Homemade Chicken Broth
A warming, traditional chicken broth, slowly
cooked for a rich homemade flavour and served
with warm crusty bread................................. £8.95
Melon & Parma Ham
Sweet, ripe melon paired with delicate Parma ham,
finished with a balsamic drizzle and fresh basil.....£9.95
Scampi Tartar
Whitby Whole Tail Scampi in a golden crumb and
homemade tartar sauce.............................. £11.95
Prawn Cocktail 1987
Plump wild-caught prawns with our house-made
Marie Rose Sauce - a timeless favourite and a
nod to our opening year 1987..................... £12.95
Garlic & Chilli King Prawns
King prawns sautéed in extra virgin olive oil with
fresh garlic, a touch of chilli and smoked paprika…£14.95
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Act Two Mains
Signature Fish & Chips
Locally caught haddock, deep-fried with beef
dripping chips, mushy peas, and our signature
homemade tartare sauce…..........................£21.95
As enjoyed and recommended by HRH The Princess Royal.
Scottish Salmon Fillet
With garlic, lime and herb butter, buttered crushed
new potatoes and tender stem broccoli........ £24.95
King Prawn Linguine
Linguine with king prawns, sautéed with white
wine, parmesan cheese, and sundried tomatoes,
finished with a cream sauce.............................. £24.95
Chicken Supreme à la Tuscana
Pan-seared chicken breast bathed in a silky
parmesan cream, with mushrooms, sundried
tomatoes, and a whisper of fresh herbs,
served with mashed potatoes..........................£24.95
Our Signature Kingston Burger
Prime Aberdeen Angus Beef, expertly grilled
and layered with smoked streaky bacon and rich
smoked cheddar, served in a brioche bun with baby
gem lettuce and vine tomato, accompanied by
golden fries.....................................................£21.95
Served naked (without the bun)..................... £20.95
Beef Burgandy
Tender slow-cooked pieces of aged rump steak
with Parisian carrots and celery, served with a rich
bone marrow and red wine sauce,
butter-mashed potatoes...........................£24.95
Prime Ribeye Steak*
30-Day aged Ribeye, pan-fried to your liking,
served with beef dripping chips and
slow-roasted tomato.........................£30.00
*£8 supplement on Dine & Stay / Dinner, Bed & Breakfast packages
Prime Sirloin Steak*
30-Day aged Sirloin, pan-fried to your liking,
served with beef dripping chips and
slow-roasted tomato.........................£30.00
Enhance your steak with a classic sauce:
Wild garlic butter · Au Poivre · Stilton – £3
*£8 supplement on Dine & Stay / Dinner, Bed & Breakfast packages
Kingston Style Chicken Curry
Tender chicken breast with spinach, chilli and
tandoor spices served in a rich coconut and
tomato sauce, served with garlic naan bread
and basmati rice...................................£23.95
Chickpea, Potato and Spinach Curry (VG)
Simmered in a spiced coconut and tomato
sauce with a hint of coriander, served with steamed
basmati rice and garlic naan bread.................. £21.95
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Sides
Homemade Beef Dripping Chips………………………£6.00
Skin on Fries…………………………………………£5.00 (V)
Buttered New Potatoes……………………………..£4.00 (V)
Sauté Mushrooms……………………………………£6.00 (V)
Garlic Bread……………………………………………£7.00 (V)
Steamed Tender Stem Broccoli……………………£6.00 (VG)
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Desserts
Pavlova Kingston Style
Double Whipped Cream and a Chocolate Pencil.
£8.95
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Honeycomb & Salted Caramel Ice Cream
Velvety Honeycomb and Salted Caramel Ice Cream,
finished with a Silky Chocolate Baileys Cream Drizzle.
£8.95
* * *
Burnt Basque Cheesecake
Rich Spanish-Style Baked Vanilla Cheesecake
with a Beautifully Caramelised Top
and a Soft, Creamy Centre.
£8.95
* * *
Sticky Toffee Pudding
Light Baked Sponge with an Indulgent Toffee Sauce,
Served Warm with Creamy Vanilla Ice Cream.
£8.95
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See our latest selection of fine Wines, Prosecco and Champagne
Click and Download our Wine List
(v) = Vegetarian. (gf) = Gluten Free. (vg) = Vegan
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Our Menus contain allergens.
If you suffer from a food allergy or an intolerance, please
let a member of the restaurant team know prior to booking.
