MOTHER'S DAY
at the Kingston
Freshly served in our award-winning Clapham Restaurant.
- Silver Service
- 3 Course Lunch
- Fresh Flowers on the Table
- Great Choice of Wines
MOTHER'S DAY - SUNDAY 15TH MARCH
Treat Mum this Mother's Day!
Why not treat Mum to delicious food at The Kingston? Share quality moments in our Clapham Restaurant
restaurant and enjoy our specially prepared Mother's Day menu, or sample our traditional Afternoon Tea
featuring finger sandwiches, scones, clotted cream and a tempting array of pastries, with a white glove service.
We will guarantee to make Mum feel special, and make this occasion a truly memorable one.
Afternoon Tea freshly served on Saturday, 14th March
Traditional Sunday Lunch freshly served on Sunday, 15th March
Telephone: +44 (0) 1482 225828
Email: enquiries@kingstontheatrehotel.com
MOTHER'S DAY
Afternoon Tea Special
Assorted Cocktail Sandwiches:
Smoked Ham & English Mustard Mayonnaise
Mild Cheddar & Chutney (V)
Coronation Chicken
Prawn Marie Rose
* * *
Freshly Baked Sultana Scones
with Rodda’s Cornish Clotted Cream
& Strawberry Preserve
* * *
A Selection of Assorted Tartlets
and Pâtisseries
* * *
Yorkshire Loose Leaf Tea or House Blend Coffee
or
A Variety of Herbal Tea or Infusions
£24.95 per person
Prosecco Afternoon Tea
£29.95 per person
Includes a Glass of Chilled Prosecco
MOTHER'S DAY MENU
Freshly served in the Clapham Restaurant
Starters
Homemade Chicken Broth
Served with a crusty roll
Classic Prawn Cocktail
Plump Royal Greenland prawns
Served on a bed of lettuce topped with Marie Rose sauce
Melon with Prosciutto Ham
Basil and aged balsamic vinegar
Warm Bruschetta
Served on sourdough bread
with chopped tomatoes, garlic & wild rocket
* * *
Main Courses
Aged Slow Roasted Beef with Yorkshire Pudding
Served with beef dripping roasties, pan gravy and seasonal vegetables
Roast Norfolk Turkey
Butter-roasted served with all the trimmings
beef dripping roasties and seasonal vegetables
Signature Haddock and Chips
Locally sourced, served with beef dripping hand-cut chips,
mushy peas, and our homemade tartar sauce
Sausage & Vegetable Casserole (V)
Lincolnshire vegetarian sausages with
Winter root vegetables & red wine gravy
* * *
Desserts
Baked New York Vanilla Cheesecake
with raspberry sauce
Honeycomb Ice cream
with butterscotch sauce
Traditional Sticky Toffee Pudding
with vanilla ice-cream
Profiteroles with Baileys
and Belgian chocolate sauce
£34.95 per person
£17.95 children
Our Menus contain allergens.
If you suffer from a food allergy or an intolerance, please let a
member of the restaurant team know before booking.
