MOTHER'S DAY - SUNDAY 30TH MARCH

Treat Mum this Mother's Day!
Why not treat Mum to delicious food at The Kingston? Share quality moments in our Clapham Restaurant
restaurant and enjoy our specially prepared Mother's Day menu, or sample our traditional Afternoon Tea 
featuring finger sandwiches, scones, clotted cream and a tempting array of pastries, with a white glove service.  
We will guarantee to make Mum feel special, and make this occasion a truly memorable one.  

Mother's Day Afternoon Tea is available on Saturday 29th March
Mother's Day Menu is available on Sunday 30th March

 

 

Download Menu


Telephone: +44 (0) 1482 225828
Email: enquiries@kingstontheatrehotel.com

MOTHER'S DAY

at the Kingston

Freshly served in our award-winning Clapham Restaurant.

  • Silver Service
  • 3 Course Lunch
  • Fresh Flowers on the Table
  • Great Choice of Wines
  • £29.95 per person
     
40

MOTHER'S DAY

Afternoon Tea Special

Assorted Finger Sandwiches:
Coronation Chicken
Ham & Tomato
Tuna with Mayonnaise
Cheese & Pickle

Baked Sultana Scones
with Rodda’s Cornish Clotted Cream
& Strawberry Preserve

A Selection of Assorted Tartlets
and Pâtisseries

Yorkshire Loose Leaf Tea or House Blend Coffee
or
A Variety of Herbal Tea or Infusions
£19.95 per person

Prosecco Afternoon Tea
£25.95 per person
Includes One Glass of Prosecco
24 Hours Notice Required

Our Menus contain allergens.
If you suffer from a food allergy or an intolerance, please let a
member of the restaurant team know before booking.

MOTHER'S DAY MENU

Freshly served in the Clapham Restaurant

Starters
Homemade Chicken Broth
Served with a Crusty Roll

Classic Prawn Cocktail Marie Rose
Plump Royal Greenland Prawns Served on a bed of
Mixed Leaf topped with Marie Rose Sauce

Melon with Prosciutto Ham
Basil and Balsamic Vinegar
                                                                                       
Warm Bruschetta Sour Dough (V)
Chopped Tomato, Garlic & Rocket

Main Courses
Prime Aged roasted Beef with Yorkshire pudding
Served with Duck Fat Roasties

Slow-cooked Rump of Lamb
with Winter Vegetables and Buttered Mashed Potatoes

Roast Pork Loin with Apple & Sage Sausage
Yorkshire Pudding and Duck Fat Roasties

Traditional Haddock and Chips
Locally Sourced and Served with Fries & Petit Pois

Sausage & Vegetable Casserole (V)
Lincolnshire Vegetarian Sausages
with Winter Root Vegetables & Onion Gravy

Desserts
New York-style Vanilla Cheesecake
Honeycomb Ice Cream with Butterscotch Sauce
Apple Crumble with Crème Anglaise
Caramel Shortbread Stack
Cheese and Biscuits

£29.95 per person
£14.95 under 12’s


Dairy and gluten-free options available
please contact reception directly to discuss your requirements.
(v) = vegetarian (vg) = Vegan