Pre-Theatre Dining

Main Course
Slow Roasted Yorkshire Rump of Beef
Creamed Potatoes, Traditional Yorkshire Pudding,
Tender Stem Broccoli and Rich Marrowbone Gravy.

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Traditional Fish and Chips
Locally Sourced Haddock with Homemade Beef
Dripping Chips, Mushy Peas and our signature
Homemade Tartar Sauce.

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Mushroom & Button Mushroom Stroganoff
A rich and comforting Stroganoff of Sautéed Button and Wild Mushrooms,
gently simmered in a Creamy Paprika and White Wine Sauce,
Served with Creamy Mashed Potatoes.

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Vegan Curry (VG)
A Fragrant blend of seasonal Potatoes, Chickpeas, Baby Spinach Leaves,
simmered in a Spiced Coconut and Tomato Sauce,
Finished with Fresh Coriander, Served with Steamed Basmati Rice.

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Desserts
Profiteroles with a Creamy Chocolate Sauce
New York Cheese Cake with Strawberry Drizzle
Honeycomb & Salted Caramel Ice cream

£26.50 per person

DOWNLOAD OUR TWO-COURSE SAMPLE MENU

Please note our sample menu changes weekly.

Our Menus contain allergens.
If you suffer from a food allergy or an intolerance,
please let a member of the restaurant team know prior to booking.

Act One Starters
Prawn Cocktail 1987
Classic Prawn Cocktail with a nod to our
Opening Year! ................................................. £12.00

Melon, Parma Ham & Fig
Sweet, Chilled Melon, aged Parma Ham, Served
with Fig, Wild Rocket, and Aged Balsamic... £10.00

Avocado & Vine-Ripened Tomatoes (V)
Fresh Avocado with Vine-Ripened Tomatoes,
finished with Aged Balsamic and
Fragrant Basil................................................ £10.00

Spanish-Style Gambas
King Prawns Sautéed with Garlic and Olive Oil,
a Touch of Chilli, Served with Warm
Rustic Bread................................................... £14.00

Bruschetta (V)
Toasted Artisan Bread Topped with
Ripe Tomatoes, Fresh Basil, Garlic, and Extra
Virgin Olive Oil, a Timeless Italian classic....... £9.00

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Act Two Mains
Signature Fish & Chips
Locally Caught haddock, Deep Fried with Beef
Dripping Chips, Mushy Peas, and Our Signature
Homemade Tartare Sauce…..............................£19.95

As enjoyed and recommended by HRH The Princess Royal.

Mediterranean Seabass
Pan-Roasted Seabass Fillet with a Vibrant Tomato,
Olive, and Caper Sauce, Finished with Fresh Herbs
and a Hint of Lemon. Served with Butter-Crushed
Potatoes and Tender Stem Broccoli................. £26.00

King Prawn Linguine
Linguine with King Prawns, Sautéed with White
Wine, Parmesan Cheese, and Sundried Tomatoes,
finished with a Cream Sauce.............................£24.00

Chicken Saltimbocca
Pan-Seared Chicken Breast Layered with Parma Ham
and Fresh Sage, Finished in a Delicate White Wine
and Double Cream Sauce. Served with
Italian-style Potatoes.......................................... £23.50

Our Signature Kingston Burger
Prime Aberdeen Angus Beef, Expertly Grilled and
Layered with Smoked Streaky Bacon and Rich
Smoked Cheddar, Served in a Brioche Bun with
Baby Gem Lettuce and Vine Tomato, accompanied
by Golden Fries.................................................£22.50
Served naked (without the bun).....................£21.50

Prime Ribeye Steak*
30-Day aged Ribeye, Pan-Fried to your liking,
Served with Beef Dripping Chips and
Slow-Roasted Tomato........................................ £30.00

*£8 supplement on Dine & Stay / Dinner, Bed & Breakfast packages

Prime Sirloin Steak*
30-Day aged Sirloin, Pan-Fried to your liking, Served
with Beef Dripping Chips and
Slow-Roasted Tomato....................................... £30.00
Enhance your steak with a classic sauce:
Wild garlic butter · Au Poivre · Stilton – £3

*£8 supplement on Dine & Stay / Dinner, Bed & Breakfast packages

Caesar Salad – Kingston Style
Seared Chicken, Smoked Streaky Bacon, Crisp
Romaine, Golden Chunky Croutons, and our Rich,
House-made Caesar dressing............................ £19.00

Vegan Curry (VG)
A Fragrant Blend of Seasonal Potatoes,
Chickpeas, Baby Spinach Leaves, simmered in a
Spiced Coconut and Tomato Sauce, finished with
Fresh Coriander. Served with
Steamed Basmati Rice.................. £19.95

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Sides
Homemade Beef Dripping Chips.............................£6.00
Skin on Fries…………………………………………………………£5.00 (V)
Buttered New Potatoes……………………………………….£4.00 (V)
Sauté Mushrooms……………………………………………….£6.00 (V)
Garlic Bread………………………………………………………….£7.00 (V)
House Salad…………………………………………………………£5.50 (VG)
Tender Stem Broccoli, Olive Oil and Chilli……………£6.00 (VG)

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Desserts
Pavlova Kingston Style
Double Whipped Cream and a Chocolate Pencil.
£8.95

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Honeycomb & Salted Caramel Ice Cream
Velvety Honeycomb and Salted Caramel Ice Cream,
finished with a Silky Chocolate Baileys Cream Drizzle.
£8.95

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Burnt Basque Cheesecake
Rich Spanish-Style Baked Vanilla Cheesecake
with a Beautifully Caramelised Top
and a Soft, Creamy Centre.
£8.95

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Sticky Toffee Pudding
Light Baked Sponge with an Indulgent Toffee Sauce,
Served Warm with Creamy Vanilla Ice Cream.
£8.95

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(v) = Vegetarian. (gf) = Gluten Free. (vg) = Vegan

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See our latest selection of fine Wines, Prosecco and Champagne
Click and Download our Wine List

Our Menus contain allergens.
If you suffer from a food allergy or an intolerance, please
let a member of the restaurant team know prior to booking.