Pre-theatre dining at Kingston Theatre Hotel & Restaurant.
Visit our award-winning restaurant for the Matinee Performance for your evening show.
A theatre food menu will often not include the same level associated with a fine dining restaurant -
that’s why so many people choose to dine out in style before their trip to the theatre.
CLICK TO DOWNLOAD OUR TWO-COURSE SAMPLE MENU
Telephone: +44 (0) 1482 225828
Email: enquiries@kingstontheatrehotel.com
At The Kingston Theatre Hotel, we recognise this and being so close to Hull New Theatre, we invite you to treat yourself to a pre-theatre dining experience to set you up perfectly for your evening performance!
Pre-theatre dining should help you relax and get ready for your night - so our award-winning Clapham Restaurant is the ideal location to begin. With a grand ambient feel and luxury decor, you can be sure to feel lavish as you dine.
Main Course
Slow Roasted Yorkshire Rump of Beef
Creamed Potatoes, Traditional Yorkshire Pudding,
Tender Stem Broccoli and Rich Marrowbone Gravy.
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Traditional Fish and Chips
Locally Sourced Haddock with Homemade Beef
Dripping Chips, Mushy Peas and our signature
Homemade Tartar Sauce.
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Mushroom & Button Mushroom Stroganoff
A rich and comforting Stroganoff of Sautéed Button and Wild Mushrooms,
gently simmered in a Creamy Paprika and White Wine Sauce,
Served with Creamy Mashed Potatoes.
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Vegan Curry (VG)
A Fragrant blend of seasonal Potatoes, Chickpeas, Baby Spinach Leaves,
simmered in a Spiced Coconut and Tomato Sauce,
Finished with Fresh Coriander, Served with Steamed Basmati Rice.
* * *
Desserts
Profiteroles with a Creamy Chocolate Sauce
New York Cheese Cake with Strawberry Drizzle
Honeycomb & Salted Caramel Ice cream
£26.50 per person
DOWNLOAD OUR TWO-COURSE SAMPLE MENU
Please note our sample menu changes weekly.
Our Menus contain allergens.
If you suffer from a food allergy or an intolerance,
please let a member of the restaurant team know prior to booking.
A c t O n e - S T A R T E R S
Prawn Cocktail 1987
Classic Prawn Cocktail with a nod to our
Opening Year! ............................................£12.00
Homemade Chicken and Winter Vegetable Broth
Served with Warm Artisan Bread
and Salted Butter............................................ £8.50
Button Mushrooms (V)
Creamy Garlic Sauce with a Drizzle
of White Truffle Oil.
Served on Warm Rustic Ciabatta...........£10.00
Homemade Italian Meatballs
Made from a Blend of Seasoned Beef and
Pork, simmered in a Rich, Tangy Tomato Sauce.
Topped with Melted Mozzarella Cheese. Served
with a side of warm, Crusty Bread.........£11.00
Caprese Salad (V)
Buffalo Mozzarella, Vine-Ripened Tomatoes
with aged Balsamic & Basil......................£12.00
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A c t T w o - M A I N C O U R S E S
Traditional Fish and Chips
Locally Sourced Haddock with Homemade Beef
Dripping Chips, Mushy Peas, and our signature
Homemade Tartar Sauce.............................£19.50
As enjoyed and recommended by HRH The Princess Royal.
The Ruby Murray
Tender Hill Lamb marinated in tandoori spices,
Cumin, and Tamarind, simmered in a rich and
Aromatic North Indian Curry Sauce.
Served with Steamed Basmati Rice and Garlic
Naan Bread...............................................£23.00
Wagyu Kingston Burger
Juicy 6oz English Wagyu Beef Patty, Crowned
with sweet, caramelised Bacon and Melted
Monterey Jack Cheese, Nestled in a Buttery
Brioche Bun. Served with Skin-on Fries.....£22.50
Chicken Supreme à la Tuscana
Pan-seared Chicken Breast bathed in a Silky
Parmesan Cream, with Mushrooms, Sundried
Tomatoes, and a whisper of fresh Herbs. Served
with Mashed Potatoes...............................£23.50
Scottish Salmon Fillet
Roasted Cherry Tomatoes and Chorizo with Wild
Garlic, Chilli & Lime Butter, Tender Stem Broccoli
and Baby Potatoes........................................£24.50
Prime Ribeye Steak
30-day-aged Ribeye, Panfried, with Beef
Dripping Chips & Slow-roasted Tomato.....£30.00
Enhance your steak with a classic sauce:
Wild garlic butter · Au Poivre · Stilton – £3
Prime Sirloin Steak
30-day-aged Sirloin, Panfried, with Beef
Dripping Chips & Slow-roasted Tomato.....£30.00
Enhance your steak with a classic sauce:
Wild garlic butter · Au Poivre · Stilton – £3
Beef Bourguignon
Slow-braised British Beef, Gently Simmered in a
Rich Red Wine Sauce with Smoky Bacon Lardons,
Baby Onions, Mushrooms, and Carrots.
Served with Creamy Mashed Potatoes...... £24.00
Vegan Curry (VG)
A Fragrant blend of seasonal Potatoes,
Chickpeas, Baby Spinach Leaves, simmered in a
Spiced Coconut and Tomato Sauce,
finished with Fresh coriander.
Served with Steamed Basmati Rice..£19.00
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S I D E S
Homemade Beef Dripping Chips................... £6.00
Skin on Fries........................................................ £5.00 (V)
Buttered New Potatoes.................................... £4.00 (V)
Sauté Mushrooms............................................. £6.00 (V)
Garlic Bread......................................................... £7.00 (V)
House Salad........................................................ £5.50 (VG)
Tender Stem Broccoli, Olive Oil and Chilli..... £6.00 (VG)
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(v) = Vegetarian. (gf) = Gluten Free. (vg) = Vegan
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See our latest selection of fine Wines, Prosecco and Champagne
Click and Download our Wine List
Our Menus contain allergens.
If you suffer from a food allergy or an intolerance, please
let a member of the restaurant team know prior to booking.
Discover one of our well-appointed cosy double
rooms, complete with a chilled bottle of Prosecco.
A two-course dinner is included in your package
and finally indulge in a freshly cooked full English
breakfast in the morning to round off a perfect
night’s stay.
