Charred chicken breast with asparagus
and cherry tomato salad with a
creamy ranch mayonnaise dressing.
* * *
Braised Beef Danube,
Tender angus beef braised for 6 hours
with Chantelle carrots, caramelised onions.
Served on creamy truffle mashed potatoes
and a rich red wine sauce
* * *
Classic profiteroles
with double whipped cream and
Decadent Belgian chocolate sauce
* * *
Freshly Brewed Filtered
Coffee and Mints
* * *
EVENING RECEPTION
Buffet
A selection of freshly prepared
Sandwiches with various fillings
Southern Fried Chicken Strips
with BBQ dipping Sauce
Mini Steak and Ale Pies
Herb-roasted potatoes
Vegetable Spring Rolls
with sweet chilli Dip (V)
A selection of Cheese & Biscuits.
Children’s Menu, along with Vegetarian Menu is available
Menus can be tailored to your requirements.
(v) = vegetarian
Our Menus contain allergens.
If you suffer from a food allergy or an intolerance,
please let a member of the restaurant team know before booking.