Party Nights and Festive Menus in the Award Winning Clapham Restaurant

We guarantee a decadent and memorable Christmas Day experience at The Kingston Theatre Hotel.  Our staff are delighted to welcome guests to our restaurant for this special occasion. 

Our head chef and management team have put together the perfect Christmas Day food menus with great care and attention.  We use the finest sourced ingredients in our traditional festive dishes.  We assure every guest a feast fit for royalty over the upcoming winter holidays.

Christmas dinner in Hull is special for every family, the occasion of preparing a meal at home is daunting for many households. Therefore, we want to help people and their loved ones relax with comfort on Christmas morning. Let our kitchen staff and front of house team members cater for you in style, with a filling 3 course menu that is certain to eclipse the quality of Christmas dinner you have had in the past. 

Every bespoke detail is considered when we put together our festive menus, from locally sourced produce, to our expertly trained chefs who can prepare a masterful festive feast for you and your family. To take a look at how we can make this Christmas a most memorable one, please see our menus and booking options below.

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TRADITIONAL CHRISTMAS LUNCH
Starters
Homemade rustic tomato and basil soup VG
Classic Prawn Cocktail Marie Rose,
Greenland Prawns, Served on a bed of green leaves Marie Rose Sauce
Farmhouse Pate Served with onion chutney and toasted baguette

Main Course
Traditional Butter Roasted Turkey
Hand Carved and served with festive garnishes
Pan gravy and Yorkshire pudding

Prime-aged Roast Beef with Yorkshire Pudding
slow-roasted and served with pan gravy

Vegetarian Sheperd’s Pie VG
Braised winter vegetables with a mint gravy topped with mashed potato glaze
Served with seasonal vegetables & roasted potatoes

Desserts
Kingston Style Raspberry Pavlova V
Traditional Christmas Pudding V
with brandy cream sauce
New York Style cheesecake V
with raspberry drizzle
Belgian Chocolate Truffle Torte VG
Coffee or Tea
Lunch £25.95 per person
Under 12’s £14.00
Tuesday – Sunday

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CHRISTMAS EVENING - SPECIAL MENU
Starters
Homemade rustic tomato and basil soup VG
Classic Prawn Cocktail Marie Rose
Greenland Prawns, Served on a bed of green leaves Marie Rose Sauce
Farmhouse Pate served with onion chutney and toasted baguette

Main Course
Traditional Butter Roasted Turkey
Hand Carved and served with festive garnishes
Pan gravy and Yorkshire pudding

Prime-aged Roast Beef with Yorkshire Pudding
slow-roasted and served with pan gravy

Vegetarian Sheperd’s Pie VG
Braised winter vegetables with a mint gravy topped with mashed potato glaze
Served with seasonal vegetables & roasted potatoes

Desserts
Kingston Style Raspberry Pavlova V
Traditional Christmas Pudding V
with brandy cream sauce
New York Style cheesecake V
with raspberry drizzle
Belgian Chocolate Truffle Torte VG

£32.00 per person - Tuesday - Thursday
£40.00 per person - Friday - Saturday
Includes after Dinner Disco - Friday & Saturday 

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PRIVATE PARTY Package
A glass of Prosecco on arrival

Freshly prepared deli-style sandwiches
Turkey & Stuffing
Roast beef & mustard mayonnaise
Mature cheddar and pickle V
Crispy chicken fillets with Texan BBQ sauce

Traditional cheese board with winter fruits & garnishes V
Mini prawn cocktails with Marie rose
Pigs in blankets
Potato wedges  potatoes V
Vegetable spring rolls with sweet chilli dip V
Caprese salad V

A selection of mini desserts V

Snobs Private room
50 Guests £1,495
75 Guests £1,795

Restaurant Private Room
65 Guests £1,995
80 Guests £2,395

Inclusive of Room Hire DJ & Disco
Complimentary one-night accommodation
With a full English breakfast for two
Prosecco on arrival
(450.00 Non-Refundable Deposit)

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CHRISTMAS DAY MENU
Starters
Homemade cream of Asparagus soup V
Classic Prawn Cocktail
Royal Greenland Prawns, Served on a bed of green leaves Marie Rose sauce
Duck, Orange & Cognac Pate with spicy chutney and toasted baguette

Main Course
Traditional Roast Norfolk Turkey
Butter roasted and served with festive garnishes                                                                                                            
Prime-aged Sirloin of Beef slow-roasted and served with Yorkshire pudding and pan gravy

Vegetable Cottage Pie, winter root vegetables V  
Topped with buttery mashed potatoes and cheddar cheese glaze

Grilled Scottish Salmon Topped with King Prawns
served with a white wine lemon sauce

All served with a selection of festive vegetables & goose fat roasted potatoes

Desserts
Aged Christmas pudding V
with Courvoisier Cognac sauce
A Trio of chocolate dessert
A selection of English Cheeses & Biscuits V
Kingston Style Raspberry Pavlova V

Coffee or Tea with Chocolates

£79.95 per person
£37.00 Under 12’s
(£25.00 deposit per person)         

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Booking Conditions
To secure your reservation we require:
1. £10 per person Lunch & Dinner, £25 per person Christmas Day or £450 Private Party.
Please note a provisional booking may not be honoured until the deposit has been paid.
2. Deposit and Balance are NON - REFUNDABLE & NON-TRANSFERABLE.
3. Balances and menu choices are required 35 days prior to your chosen date. Please note bookings may be cancelled if we do not receive the balance by the aforesaid specified time limit.
4. For bank transfer please contact reception.
We accept credit cards, cash, cheques or bank transfer (one transaction per group).
5. We reserve the right to cancel a booking due to insufficient numbers an alternative date will be offered
6. Organiser is responsible for the conduct of their party.
7. Please ensure your party is aware of these terms and conditions.

We offer a Vegan, Dairy and Gluten Free option, please contact reception directly to discuss your requirements. Complimentary place and party planner available to all large groups. Our Menus contain allergens. If you suffer from a food allergy or an intolerance Please contact the hotel directly prior to your event.

Telephone: 01482 225828
Email: enquiries@kingstontheatrehotel.com

Download our Festive Christmas Menu