Evening Time Menu

We believe that eating is one of life’s greatest pleasures. Passionate about food, we are dedicated to serving the highest quality ingredients, combining contemporary and classic dining with our extensive fine wine menu.

STARTERS

Homemade Soup £5.50
Soup of the day served with a crusty roll.

Caprese Salad £6.95
Mozzarella cheese with vine ripe tomatoes,
basil and olive oil. Vegetarian option

Garlic Mushrooms £6.95
Button mushrooms with cognac cream sauce
served with garlic bread. Vegetarian option

Melon and Prawns £6.95
Galia melon served with Greenland prawns
and Marie Rose sauce

Haddock and Leek Fishcakes £6.95
Homemade haddock and leek fishcakes
with back bacon and crispy leeks, drizzled
with butter sauce.

Game Terrine £6.95
Traditionally pressed terinne with rustic
bread and spicy chutney.

Caesar Salad £7.50
Pan fried chicken, cos lettuce parmesan
cheese, croutons and caesar dressing

Classic Prawn Cocktail with Marie Rose £7.50
Greenland prawns with marie rose sause
served with buttered browm bread.

SIDE DISHES

Homemade Chips Vegetarian option £2.95
Seasonal Vegetables Vegetarian option £3.50
Buttered Mushrooms Vegetarian option £2.95
House Salad Vegetarian option £2.95
Garlic Bread Vegetarian option £2.95
Onion Rings Vegetarian option £2.95
Bread and Butter Vegetarian option £1.00

MAIN COURSES

Fillet of Salmon £15.00
Lightly grilled salmon served with a white wine
and lemon sauce with seasonal vegetables.

Mushroom & Leek Stroganoff £13.50
Sauté mushrooms & leeks flambé in cognac
finished in a smoked paprika and
cream sauce served with rice. Vegetarian option

Vegetable Stir Fry £13.50
Wok fried Mediterranean vegetables with egg noodles
served in a Arrabiata sauce. Vegetarian option

Chicken and Mushroom Stroganoff £14.50
Tender chicken breast and button mushrooms
saute’d in cognac finished in creamy smoked
paprika sauce served with braised rice.

Hill Lamb Chump £17.50
Slow braised lamb in burgundy wine, rosemary
& thyme sauce served with seasonal vegetables.

Prime aged English steak 250g £22.00
Mature sirloin steak pan fried served with homemade
chips mushrooms and vine ripe tomatoes.

Add a sauce: Peppercorn, Bèarnaise or Diane £3.00 Supplement

 

LOUNGE CLASSICS

Kingston Burger £12.50
Aberdeen Angus beef burger, smoked cheese, back
bacon and chipotle sauce served with chips & onion rings.

Haddock and Chips £13.50
Locally sourced haddock served with homemade
chips and garden peas.

Haddock and Leek Fishcakes £11.50
Homemade fishcakes served with chips
and garden peas.

Steak & Stilton Guinness Pie £12.95
Tender chunks of steak braised with Guinness
oven baked with Stilton cheese
served with mashed potatoes and peas.

Chicken Tikka Masala £12.95
Tender pieces of chicken breast served with rice,
naan bread,and mango chutney.

Theatre Club Sandwich £9.95
Pan-fried chicken breast with back bacon and
mustard mayonnaise on ciabatta bread.

Prawn Salad £13.95
Royal Greenland prawns served with mixed salad,
Marie Rose sauce and buttered brown bread.

DESSERTS

English Cheeseboard £7.50
A selection of the finest cheeses with
biscuits and garnishes.

Sticky Toffee Pudding £5.95
Classic home baked sticky toffee pudding
with vanilla ice cream and whipped cream.

Eton Mess £5.95
Traditional English dessert of strawberrys
meringue and freshly whipped cream.

Salted Caramel Chocolate Cheesecake £5.95
Chocolate cheesecake with salted caramel
garnished with double whipped cream.

Italian Ice Cream Selection £5.95
A scoop of vanilla, chocolate and strawberry.

COFFEE MENU

Espresso £2.75
The essence of coffee extracted into
a concentrated one ounce beverage.

Cafe Latte £3.25
Latte with cream espresso combines with
steamed milk, topped with a small amount of milk foam.
1/3 espresso 2/3 milk.

Macchiato £3.50
A shot of espresso made with a
dollop of foamed milk.

Mocha £3.50
Espresso with foamed milk with
chocolate syrup or powder added.

Americano £2.95
Espresso diluted (after brewing)
with an equal portion of hot water.

Flat White £3.50
2 shots of espresso with hot
steamed milk slight foam.

Coffee Liquors £5.95
Top with fresh cream with your favourite liquor
Baileys Irish cream, Tia Maria, Cognac
Irish, Drambuie and Rum.

Hot Chocolate £3.50

Deluxe Hot Chocolate £3.95
with whipped cream & chocolate flake.

Tea £2.25
Traditional English tea per pot.

Tea Selection £2.95
A choice of infusion & herbal teas available.

CHEF’S WEEKLY SPECIALS!
for more dishes see our specials board or ask staff for details

Our Menus contain allergens. If you suffer from a food allergy or an intolerance please let a member of the restaurant team know prior to placing your order.  Some of our dishes can be prepared gluten free. Please ask a member of staff.

DOWNLOAD THE EVENING LOUNGE AND RESTAURANT MENU

 GLUTEN FREE MENU AVAILABLE  - PLEASE CLICK FOR DETAILS

DOWNLOAD OUR NEW DRINKS MENU

Please note every effort is made to ensure all the information is correct and current, however from time to time menus and prices may differ along with descriptions’ of the hotel in general, for further information please contact the hotel reception.