Evening Time Menu

We believe that eating is one of life’s greatest pleasures. Passionate about food, we are dedicated to serving the highest quality ingredients, combining contemporary and classic dining with our extensive fine wine menu.

TO BEGIN

Classic Prawn Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . . . .£8.95
Royal Greenland Prawns with Marie Rose Sauce
Served with Buttered Brown Bread.

Homemade Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.95
Soup of the Day Served with a Crusty Roll.

Caprese Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95
Mozzarella Cheese with Ripe Tomatoes,
Basil, Virgin Olive Oil & Balsamic Dressing.

Garlic Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50
Button Mushrooms with Cognac Cream Sauce
Served with Garlic Bread.

Melon and Prawns. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£8.95
Melon Served with Greenland Prawns
and Marie Rose Sauce.

Seasonal Melon with Summer Berries. . . . . . . . . . . . . . . £7.95
Served with a Tangy Mango Dressing.

Garlic Bread Slices. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£5.95
Served with Salad Garnish.

MAIN COURSES
Haddock and Chips (House Speciality). . . . . . . . . . . . . £13.95
Locally Sourced Haddock Served with
Homemade Chips and Garden Peas.

Chicken and Mushroom Stroganoff. . . . . . . . . . . . . . . .£15.50
Tender Chicken Breast and Mushrooms
Sautéed in Cognac Finished in Creamy Smoked
Paprika Sauce Served with Braised Rice.

Grilled Fillet of Salmon. . . . . . . . . . . . . . . . . . . . . . . . . .£16.50
Lightly Grilled Salmon Served with a Marinara
Sauce and Seasonal Vegetables.

Traditional Bangers & Mash. . . . . . . . . . . . . . . . . . . . . £13.50
Prime Sausages Served on a Bed of Mashed
Potatoes, Served with Red Onion & Red Wine Gravy.

Haddock and Leek Fishcakes. . . . . . . . . . . . . . . . . . . .£11.95
Homemade Fishcakes Dipped in a Light Batter
Served with Chips and Garden Peas.

Whitby Whole Tail Scampi. . . . . . . . . . . . . . . . . . . . . .£13.95
Deep Fried until Golden with
Homemade Chips Peas and Tartar Sauce.

Steak, Stilton & Ale Pie . . . . . . . . . . . . . . . . . . . . . . . .£13.95
Prime Chunks of Steak Braised for 6 Hours with a

Full Bodied Ale, Baked with Stilton Cheese
Served with Mashed Potatoes and Peas.

Chicken Curry Chinese Style. . . . . . . . . . . . . . . . . . . £13.50
Tender Chunks of Chicken Served with a
Spicy Mild Curry Sauce and Braised Rice.

Kingston Burger. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £13.50
Aberdeen Angus Beef Burger, Smoked Cheese,
Back Bacon Served in a Brioche Bun and BBQ Sauce
with Homemade Chips & Onion Rings.

Kingston Style Chicken Supreme . . . . . . . . . . . . . . . £14.95
Pan Roasted Chicken with Mushrooms, Back Bacon
Served with White Wine Sauce Seasonal Vegetables.

Bangers & Mash. .. . . . . . . . . . . . . . . . . . . . . . . . . . . . .£12.95
Red Onion and Rosemary Sausages
Served on a bed of Mash Potatoes, Onion Gravy
& Garden Peas.

Wok fried Mediterranean Stir Fry. . . . . . . . . . . . . . . . . £14.50
Wok Fried Vegetables with a Hint of Chilli,
Rice Noodles Served in a Tomato & Basil Sauce.

SIDE DISHES
Homemade Chips (v) £2.95
Seasonal Vegetables (v) £3.50
Buttered Mushrooms (v) £2.95
House Salad (v) £2.95
Onion Rings (v) £2.95
Bread and Butter (v) £1.00

DESSERT MENU

Traditional Treacle Sponge (V) . . . . . . . . . . . . . . . . . . £5.95
With Devonshire Custard and Vanilla Ice Cream

New York Cheesecake (V) . . . . . . . . . . . . . . . . . . . . . £5.95
Baked Cheesecake with double whipped Cream and Raspberry Coulis

Summer Berries Eton Mess (V) . . . . . . . . . . . . . . . . . £5.95
Strawberries, Raspberry and Blackberries Meringue and Whipped Cream

Belgian Chocolate Torte. . . . . . . . . . . . . . . . . . . . . . . £5.95
Layers of truffle and chocolate fondant with a mirror glaze

A selection of Italian style ice creams (V ). . . . . . . £5.95
Vanilla – Strawberry – Chocolate Chip

Raspberry Sorbet. . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.95

Cheese & Biscuits £7.95
A selection of English & Continental Cheeses served with biscuits, spicy chutney and garnishes.

LITTLE STARS CHILDREN’S MENU
Starters

Garlic Bread. . . . . . . . . . . . . . . . . £2.95
Melon with Fruit Coulis. . . . . . . . £3.95
Soup of the Day. . . . . . . . . . . . . . £3.95

Main Meals

Bangers & Mash. . . . . . . . . . . . .£5.95
Served with garden peas & gravy

Crispy Chicken Fillets. . . . . . . .£5.95
Served with chips and beans

Scampi & Chips. . . . . . . . . . . . £5.95
Served with garden peas

Cod Fish Fingers. . . . . . . . . . . £5.95
Served with chips and garden peas

Roast of the Day. . . . . . . . . . . .£6.95
Served with seasonal vegetables and Yorkshire Pudding

Vegetarian Bangers & Mash. . £5.95
Served with garden peas & vegetarian gravy

Desserts

A selection of Italian style Ice Cream. . . . . . . . .£3.95
(Vanilla Strawberry & Chocolate Chip)
Summer Fruit Sundae. . . . . . . . . . . . . . . . . . . . . £3.95
Banana Split. . . . . . . . . . . . . . . . . . . . . . . . . . . . .£3.95

COFFEE MENU

Espresso £2.75
The essence of coffee extracted into
a concentrated one ounce beverage.

Cafe Latte £3.25
Latte with cream espresso combines with
steamed milk, topped with a small amount of milk foam.
1/3 espresso 2/3 milk.

Macchiato £3.50
A shot of espresso made with a
dollop of foamed milk.

Mocha £3.50
Espresso with foamed milk with
chocolate syrup or powder added.

Americano £2.95
Espresso diluted (after brewing)
with an equal portion of hot water.

Flat White £3.50
2 shots of espresso with hot
steamed milk slight foam.

Coffee Liquors £5.95
Top with fresh cream with your favourite liquor
Baileys Irish cream, Tia Maria, Cognac
Irish, Drambuie and Rum.

Hot Chocolate £3.50

Deluxe Hot Chocolate £3.95
with whipped cream & chocolate flake.

Tea £2.25
Traditional English tea per pot.

Tea Selection £2.95
A choice of infusion & herbal teas available.

CHEF’S WEEKLY SPECIALS!
for more dishes see our specials board or ask staff for details

Our Menus contain allergens. If you suffer from a food allergy or an intolerance please let a member of the restaurant team know prior to placing your order. Some of our dishes can be prepared gluten free. Please ask a member of staff.

CHEF’S WEEKLY SPECIALS!
for more dishes see our specials board or ask staff for details

DOWNLOAD THE PRE-THEATRE DINING MENU

GLUTEN FREE MENU AVAILABLE - PLEASE CLICK FOR DETAILS

DOWNLOAD OUR NEW DRINKS MENU

Please note every effort is made to ensure all the information is correct and current, however from time to time menus and prices may differ along with descriptions’ of the hotel in general, for further information please contact the hotel reception.